Beijing sauce shredded pork, as the name suggests, is a special Beijing dish. It is made of pork lean meat as the main ingredient, supplemented by sweet sauce, onion, and other seasonings. It is cooked with the sauce explosion which is one of th... ...
My father is a bean lover. I'm afraid to eat his fried beans every day. So I cook a pot of spicy and spicy. Don't mention appetizers.
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
The whole July feels like a pain to me, no matter how big or small my family is. Baby's face was scratched by glass. Fortunately, emergency treatment and follow-up care plan were done. Three dog days and these painful things. I feel like I can't... ...
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
It was a long time ago. I had dinner with my sister in a small restaurant opposite to her high school near her home. I had this dish for the first time, and I knew its name dry fried beans for the first time. I was deeply attracted by its taste ... ...
Why do you call it bean roast? Tofu, Holland bean, corn bean. Three. Not bean roast. Let's call it bean roast. Hahahaha.
Hot and sour potato shreds. Hot and sour. The first choice for hot summer dining table
Because of the leftover filling in wonton stew, I don't want to continue eating wonton stew, so I made pie.
My husband is always on a business trip. Most of the places he goes are Guangzhou, Fujian and other places, and he is most fond of Guangzhou morning tea It's also a kind of happiness to learn to make his favorite food for the person you love
It's so delicious that it's a sharp liver Mei My husband and I like to eat heavy food. What kind of stew, enema, fried liver. Big waists are very fond of eating. Ha ha ha, the supermarket downstairs sells fresh liver to make a liver tip for her ... ...